Thursday
March 17th |
8:00am to 8:30am |
Registration and welcome |
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Financing
Farm to Fork |
8:30am to 9:20am |
Keynote: Gary Hirshberg,
Stonyfield Farm |
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9:20am to 10:00am |
Opening Plenary: Local Food
Retailing |
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CFPAC Neighborhood Council Strategic Development |
10:10am to 11:10am |
Workshop Session
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11:00am
to 12:00pm |
Workshop Session
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12:15pm to 1:00pm |
Lunch: Hall B |
Financing Fair & SLoFIG Business Plan Competition |
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1:00pm
to 1:45pm |
Business Plan Competition
Finalists |
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1:45pm
to 2:45pm |
Financing Fair
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2:45pm to 3:30pm |
Keynote: Will Allen, Growing
Power |
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3:00pm to 6:00pm |
Skill Building Sessions
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Friday
March 18th |
8:00am to 10:00am |
Registration: Lobby |
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FamilyFarmed Trade Show |
8:15am to 9:45am |
Workshop Session
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10:00am
to 11:15am |
Opening Keynote |
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What's Working in School Food |
11:30am to 1:00pm |
Workshop Session
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11:30 to
6:00pm |
Exhibit Floor Open |
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Chicago Food Council Advisory Summit |
1:00pm to 2:00pm |
Lunch |
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2:30pm
to 3:50pm |
Workshop Session
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Meet the Buyers |
4:00pm to 5:20pm |
Workshop Session
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5:30pm
to 7:00pm |
Workshop Session
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6:00pm to 7:00pm |
Meet the Buyers Reception |
Localicious |
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7:00pm
to 10:30pm |
Localicious Party! |
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Saturday
March 19th |
9:00am to 12:15pm |
Sally Fallon Morrell: Nourishing
Traditional Diets |
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Good
Food Festival |
10:00am to 6:00pm |
Exhibit Floor Open |
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10:30am to 5:00pm |
Celebrity Chef Demos |
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11:00am to 6:00pm |
Kids Corner in Hall A |
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11:00am to 12:15pm |
Workshop Session
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12:30pm to 1:45pm |
Workshop Session
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2:00am to 3:15pm |
Workshop Session
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3:30pm to 4:45pm |
Workshop Session
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6:00pm |
EXPO Closes |
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