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Chef Peggy Ryan developed her love of good
local foodstuffs while growing up on her family's small dairy farm in central
Illinois. She has been an instructor at Kendall College in the School of
Culinary Arts for 8 years and is the lunch instructor for the school's fine
dining restaurant. Prior to that she owned her own restaurant, the critically
acclaimed Va Pensiero in Evanston, Il, for many years.
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