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Laura Walter started her USDA Food and Nutrition Service career in 1991 working with household food distribution programs, and later as a nutritionist and team leader for School Programs and USDA foods. After moving to HQ in 2007, she has provided technical assistance on Child Nutrition issues, focusing on nutrition standards for school meals, 2005 Dietary Guidelines implementation, and the Healthier US School Challenge. In her current position, she oversees the Program Support Branch which reviews product specifications and nutrition information to help USDA purchase and deliver over $2 billion in USDA foods for its nutrition assistance programs.
Laura received her Bachelor�s degree in Dietetics from University of California at Davis, and received a Masters in Public Health form U.C. Berkeley. She is also a Registered Dietitian.
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