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Kim is a marketing strategist, serial entrepreneur and passionate foodie. She�s made her living both inside and outside Fortune 100 companies, spent many years in the wine industry and launched a chocolate business. She holds a BA, MBA, AD and sommelier certificate. As founding chapter chair of the American Institute of Wine & Food, Kim�s had the opportunity to work with experts from across the country to learn about the impact of our food choices. This year, she�s put her money where her mouth is: both as a founding member of SLoFIG, a network of angel investors focused on creating a robust local food system, and as a shareholder in Two Roads farm. She believes that returning livestock to pasture is more likely to solve the world�s problems than Congress.
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