|
|
Keighty Alvarez is an
essayist and blogger who loves eating, cooking and making cheese. She started
making her own cheese a few years ago after getting involved in the local food
movement while she was volunteering with FamilyFarmed.org. Keighty moved to Chicago
from Southern California to go to culinary school at Le Cordon Bleu. Since
then, she has been cooking for her friends and her husband. She is passionate
about teaching home cooking as an accessible activity for everyone �not just
chefs. She loves to grow her own vegetables, bake her own bread and of course,
make her own cheese. She is fascinated with the art of cheese making and is
constantly learning new techniques and experimenting with different cheeses.
Through her posts on the Local Beet she hopes that she can share her passion
with the cheese-lovers of Chicago.
|
|
