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Chris Cubberly, along with his wife Tania co-manage Tempel Farms Organics, a diversified farm located in Old Mill Creek, Illinois.
They raise 60 + vegetable crops, perennial fruits, cut flowers, pasture raised eggs and broiler chickens for a 150 family CSA program, farmer�s markets and wholesale accounts in the Chicago area.
Previously Chris worked over 12 years as a chef in restaurants in Chicago as well as San Francisco. Finally able to work his way backward down the �food chain� and out of the high pressure, late night restaurant world, Chris first volunteered at local farms on his off days and worked a season at an Organic vegetable farm. Later, he and Tania rented 7 acres of certified organic land in Lake County to run Red Tail Farm for three years before accepting the organic farm managers� position at historic Tempel Farms.
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