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Cathy Scratch is the Founder & President of
Feed Earth Now, a business committed to introducing the practice of Bokashi
Fermentation for large-scale projects like cities, businesses and
schools. Bokashi is Japanese, meaning �fermenting organic
matter. This process is in widespread use in Japan and New Zealand,
island nations who must make sustainability a top priority. Fermenting
with microbes of cooked food scrap, including meat, bones, and dairy is the
most sustainable method for food waste recycling. This odorless process
creates no methane or CO2, and is completed in less than a month. It
generates compost with highly desirable phosphorus, potassium, and nitrogen,
with a PH of 6.5.
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