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Mike Sula has been contributing to the Chicago Reader since 1995; for the last nine years as a staff writer. He writes Omnivorous, the Reader's food and drink column, and blogs at the Food Chain. His work has also appeared in the Chicago Tribune, Harper's, and Rolling Stone, and elsewhere. In 2009 he was nominated for a James Beard Award in multimedia journalism for the Whole Hog Project, which followed a rare heritage pig from birth to slaughter to the dining room at Blackbird.
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