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Melissa Graham, a former attorney, is the chef and owner of Monogramme Events & Catering, a boutique catering company that specializes in seasonal and sustainable cuisine. She is also the president and founder of Purple Asparagus, a non-profit dedicated to bringing families back to the table by promoting and enjoying all the things associated with good eating. She speaks and writes regularly on sustainability both as The Sustainable Cook for the The Local Beet.com and for Little Locavores (www.littlelocavores.blogspot.com). When she�s not in the kitchen or the classroom, you can often find Melissa shopping at the Green City Market where she serves as the membership chair.
Links:
www.monogrammeevents.com,
www.thelocalbeet.org,
www.littlelocavores.blogspot.com
www.purpleasparagus.com
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