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Kim is a marketing strategist, serial entrepreneur and passionate foodie. She�s made her living both inside and outside Fortune 100 companies, spent 8 years in the wine industry and launched a chocolate business. She holds a BA, MBA, AD and sommelier certificate. As founding chapter chair of the American Institute of Wine & Food, Kim�s had the opportunity to work with experts from across the country to learn about the impact of our choices on local food systems. Last October, she hosted a symposium in conjunction with the Chicago Botanic Garden titled �From Farm to Fork: An Agricultural Primer for Foodies�. She believes that returning livestock to pasture is more likely to solve the world�s problems than Congress.
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