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Jennifer
Sandy
became involved with Slow Food Chicago through the preSERVE project, a
community garden in North Lawndale. A
native Hoosier, she has lived in Chicago for five years and works for the
National Trust for Historic Preservation.
As a professional in that field, she believes that the revitalization of
our historic neighborhoods, farms, and rural areas is inextricably connected
with sustainable food production and the path to food � and communities � that
are good, clean and fair.
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